Description
This easy fig and apricot spread combines dried fruit, toasted pecans, honey, and balsamic vinegar for a versatile sweet and savory spread.
Ingredients
Units
Scale
- 8 ounces dried figs
- 8 ounces raisins
- 8 ounces dried apricots
- 8 ounces toasted pecans
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
Instructions
- Cut the dried figs and apricots into smaller pieces if needed.
- Toast pecans in a dry cast-iron pan until lightly golden. Remove from the heat and let cool.
- Place the dried figs, raisins, dried apricots, toasted pecans, salt, and pepper in a food processor. Pulse until finely chopped.
- Add the honey and balsamic vinegar. Pulse until the ingredients form a thick, cohesive spread, scraping down the sides as necessary.
- Transfer to a clean, airtight container and refrigerate until ready to serve.
- Serve with cheese and crackers, toasted bread, or use as a filling for homemade bars and other baked treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Dessert, Snack
- Cuisine: American
