Description
Make the perfect rum and Coke with this classic Cuba Libre recipe with a gourmet twist- ready in 2 minutes!
Ingredients
Units
Scale
- 2 ounces Rhum Barbancourt Haitian Proof White Rum
- 4 ounces Coke
- 4 Luxardo Maraschino cherries and 1 teaspoon syrup
- 1/2 lime
- 1 cup ice
Instructions
- Fill your desired cocktail class with ice.
- Add about 4 maraschino cherries and syrup to the glass.
- Pour rum, followed by coke.
- Add a squeeze of lime.
- Garnish the glass with a lime wedge, stir, and serve!
- Prep Time: 2 minutes
- Category: Drinks
- Cuisine: Cuban

