BBQ Bacon Sandwich with Roasted Peppers and Provolone
The classic BLT is getting a makeover with BBQ glazed bacon, melted provolone, and roasted peppers for a hearty, summer sandwich!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Units
Scale
- 1 lb bacon
- 1 cup Andria's Barbecue Sauce
- 2 heirloom tomatoes, sliced thin
- Roasted peppers, homemade or store-bought (will link to our recipe)
- Sliced provolone cheese, or your favorite cheese
- 1 small red onion, sliced thin
- Romaine lettuce
- 4 club rolls, or your favorite sandwich bread
Instructions
- Preheat oven to 375 degrees F. Arrange bacon slices on a wire rack placed over a baking sheet; this will allow the fat to drain as it cooks.
- Cook until bacon is golden and crisp, about 15-20 minutes, depending on the range of your oven.
- Remove and transfer to a paper-lined plate to absorb the excess oil.
- Slice the club rolls in half and toast lightly.
Assembly:
- Place 4 slices of cheese on the roll and melt.
- Layer with lettuce, roasted peppers, bacon, tomato, and onion.
- Serve and enjoy!
