Description
The Absinthe Frappe is a refreshing cocktail served over shaved ice that's lightly sweet, herbaceous, and deeply satisfying.
Ingredients
Units
Scale
- 1 1/2 ounces absinthe
- 1/2 ounce of anisette liqueur or simple syrup
- 2 ounces of chilled club soda
- 8 fresh mint leaves
- Crushed ice
Instructions
- Muddle mint leaves with simple syrup or anisette liqueur, whichever you decide to use.
- In a cocktail shaker or jar, shake the mint and syrup mixture with absinthe and a couple of cubes of ice.
- Fill your desired cocktail glass with lots of shaved ice.
- Strain and pour the cocktail into the prepared glass. Top with club soda.
- Garnish with mint. Serve and enjoy!
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American
