Creamy Buttermilk Salad Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 ounces 1x
- Category: Salad Dressing
- Cuisine: American
Ingredients
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- 1/2 cup buttermilk (or sour milk - see notes below)
- 5 oz. plain unflavored Greek yogurt
- 1/4 cup mayonnaise
- 1 tsp. sugar
- 2 tbs. fresh parsley, chopped
- 2 tbs. green scallions, chopped (I only used the stems)
- 3 cloves grilled garlic, grated
- 1 tsp. rice wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
Instructions
- In a large bowl, whisk all of the ingredients together.
- Place in a mason jar and refrigerate for one hour before use so that the dressing thickens and the flavors marinate.
- Serve over your favorite salad.
- The dressing can be stored in the refrigerator for up to one week for optimum freshness.
Notes
To make sour milk: Stir 1 tablespoon and 1 teaspoon of lemon juice or vinegar into 1 cup of whole milk. Let the mixture stand for about 10 minutes to curdle and thicken. Use as a buttermilk replacement for any recipe.
