Name: Salad Platter with Banana Pepper Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Your favorite salad greens; Carrots, sliced; Celery, sliced; Olives, your choice; Grape tomatoes; Red onion, sliced thin; Sharp Cheddar (or your favorite cheese), diced; Raisins; Pumpkin seeds; Hard-boiled eggs, sliced; ¼ cup of olive oil; 2 tbs. Miller's Hot Sauce; 2 tbs. white balsamic vinegar; 1 tbs. mayonnaise; ½ tsp. black pepper; ½ tsp. salt; 2 tbs. honey; 2-3 roasted garlic cloves

Salad Platter with Banana Pepper Dressing

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5 from 5 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 1x

Ingredients

Units Scale

For the Salad:

Your favorite salad greens
Carrots, sliced
Celery, sliced
Olives, your choice
Grape tomatoes
Red onion, sliced thin
Sharp Cheddar (or your favorite cheese), diced
Raisins
Pumpkin seeds
Hard-boiled eggs, sliced

For the Banana Pepper Dressing:

1/4 cup of olive oil
2 tbs. Miller's Hot Sauce
2 tbs. white balsamic vinegar
1 tbs. mayonnaise
1/2 tsp. black pepper
1/2 tsp. salt
2 tbs. honey
2-3 roasted garlic cloves

Instructions

Combine all of the ingredients for the dressing in the bullet attachment of the food processor and process.
If you are making a big salad, double the recipe.
This dressing should last in the refrigerator for up to two weeks in a sealed jar.
Arrange the salad ingredients on a board or platter. Serve with the Banana Pepper dressing and enjoy!

Find it online: https://livingthegourmet.com/2026/01/salad-platter-banana-pepper-dressing.html