Salad Platter with Banana Pepper Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
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For the Salad:
- Your favorite salad greens
- Carrots, sliced
- Celery, sliced
- Olives, your choice
- Grape tomatoes
- Red onion, sliced thin
- Sharp Cheddar (or your favorite cheese), diced
- Raisins
- Pumpkin seeds
- Hard-boiled eggs, sliced
For the Banana Pepper Dressing:
- 1/4 cup of olive oil
- 2 tbs. Miller's Hot Sauce
- 2 tbs. white balsamic vinegar
- 1 tbs. mayonnaise
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 2 tbs. honey
- 2-3 roasted garlic cloves
Instructions
- Combine all of the ingredients for the dressing in the bullet attachment of the food processor and process.
- If you are making a big salad, double the recipe.
- This dressing should last in the refrigerator for up to two weeks in a sealed jar.
- Arrange the salad ingredients on a board or platter. Serve with the Banana Pepper dressing and enjoy!
