Cherry Glazed Ham
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: American
Ingredients
Units
Scale
- 8 lb. Spiral Slice Hickory Smoked Ham
- Parchment paper for pan
For the Cherry Glaze:
- 1 cup cherry pie filling
- 1/4 cup of Miller's Banana Pepper Hot Sauce
- 2 tbs. balsamic vinegar
- 1 tsp. course black pepper
- 1/2 tsp. salt
- About 1/4-1/2 tsp Fresh nutmeg, grated
- 2 cloves of roasted garlic, grated
Instructions
- Preheat oven 325 degrees F.
- Place the spiral ham flat side down in a large cast-iron pan prepared with parchment paper.
- Add one cup of water to the pan; this is about ½-inch of water in the pan.
- Cook the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 120 degrees F.
- In the meantime, prepare the cherry glaze by combining all the ingredients for the glaze in a small bowl.
- During the last 30 minutes of cooking, remove the ham from the oven and brush it with the glaze.
- Place the ham back in the oven, uncovered, and cook for the remaining 30 minutes of cooking time or until the instant-read thermometer inserted into the center of the ham, without touching the bone, reaches an internal temperature of 120 degrees F.
- Allow the ham to rest for 10 to 15 minutes before serving. Enjoy!
Find it online: https://livingthegourmet.com/2025/12/cherry-glazed-ham.html
