Description
These stuffed mushrooms feature a crispy golden-brown Panko top and bubbling melted gorgonzola, grilled onions, and hot sauce!
Ingredients
Scale
- About 12 medium-sized white button mushrooms, cleaned with a damp paper towel and stems gently removed
- 2 sweet onions, sliced very thin
- 2 garlic cloves, grated
- 2-3 tbs. fresh Italian parsley, chopped
- 2 tbs. Miller's Hot Banana Pepper Sauce
- 2 tbs. olive oil, plus more for drizzling over mushrooms
- 1/2 tsp. coarse ground black pepper
- 1/2 cup crumbled gorgonzola cheese
- Panko bread crumbs for topping mushrooms
Instructions
- Heat a large cast-iron or stainless steel frying pan with 2 tbs olive oil.
- Add the sliced onions, grated garlic, and parsley, and toss until the onions are soft and translucent.
- Add the hot sauce and toss, remove from heat.
- Place mushrooms on parchment paper in the baking tray of an air fryer.
- Stuff the mushrooms with the sauteed onion mixture and top with the crumbled gorgonzola and a dusting of Panko bread crumbs.
- Drizzle each mushroom lightly with olive oil.
- Bake in the air fryer at 425° F for 10 minutes, rotating halfway, or until melted and a beautiful golden color.
- Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
