Ingredients
Units
Scale
Meatballs:
- 16 oz. of Chorizo Sausage
- 2 cloves of grilled garlic, grated
- 3 tbs. fresh Italian parsley, chopped
- 1/2 cup of loosely packed chopped scallions (about 2-3 scallions)
- 1/2 cup Panko crumbs
- 2 tbs. Miller's Banana Pepper Sauce
- 1 egg
- 1 tsp. sugar
- 1/2 cup of Colby Jack cheese, grated
Dipping Sauce:
- 2 tbs. Miller's Banana Pepper Sauce
- 3 tbs. honey
Garnish:
- Italian parsley, chopped
- Scallions, chopped
Instructions
- Combine the ingredients for the dipping sauce and stir. Set aside.
- Combine all of the ingredients for the meatballs in a bowl and mix. Be sure not to overmix.
- Using about 1 rounded tablespoon, form and shape the meatballs.
- Place in the air-fryer and bake for 15 minutes at 400 degree F., rotating halfway, or until the internal temperature of the meat reaches 160 degrees F.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Air Fry
- Cuisine: American
