Ingredients
Units
Scale
- 1 lb. of Coleman's ground pork sausage
- 1 cup of fresh cabbage, shredded
- 3 cloves of roasted garlic, grated
- 1 inch piece of fresh ginger (about tbsp.), grated
- 1 egg
- 2-3 tbs. of fresh Italian parsley, chopped
- 1 cup of scallions (about 1 bunch), chopped
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tsp. coarse-ground black pepper
- 1 tsp. Korean red pepper flakes
- 1 tsp. sugar
- 1 package of wonton wrappers
For the dipping sauce:
- 1/2 cup low-sodium soy sauce
- 2 teaspoons chili crisp
- 1 tbsp. honey
Instructions
- Combine all of the above ingredients, except the wonton wrappers, in a bowl and mix gently.
- Brush the edges of the wonton wrappers with water and place a small amount of the pork mixture in the middle. Seal the wrappers with water and place them on a prepared sheet pan lined with parchment.
- Prepare the steamer and place the dumplings in batches in the steamer. Cook until the wontons are tender and the dumpling is translucent. This process should take about 10-15 minutes per batch.
- In a small bowl, whisk together the ingredients for the dipping sauce. Serve alongside the steamed dumplings and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Steam
- Cuisine: Asian
