Corn Butter
Creamy corn butter made with just one ingredient! This easy vegan, dairy-free spread is naturally sweet, smooth, and perfect for toast or veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 ounces 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- Flakey sea salt
Instructions
- Using a sharp knife, separate the kernels from the cob.
- Blend the kernels in a food processor, then strain the corn mixture through a fine-mesh strainer. Discard the pulp.
- In a saucepan over medium heat, cook down the juice from the strained corn, stirring consistently until it starts to thicken, about 8-10 minutes depending on the range of your stovetop.
- Transfer to a glass container and sprinkle with salt.
- Let cool to room temperature before transferring to the refrigerator.
- Serve and enjoy!
Find it online: https://livingthegourmet.com/2025/09/corn-butter.html
