Print

Arugula Salami Pizza

Arugula Salami Pizza
Save Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Ingredients

Units Scale
  • 1 fresh pizza dough
  • 1/2 cup grated mozzarella
  • 1/2 cup Colby Jack cheese
  • fresh Romano or Parmesan cheese for grating on the pizza
  • Cornmeal for dusting the pan
For the Fresh Parsley Spread 
  • 2 tbs. olive oil
  • 2 - 3 tbs. of fresh Italian parsley, chopped
  • 1 - 2 grilled garlic cloves
  • 2 tbs. fresh-grated Parmesan or Romano cheese
  • 1 tsp. dried oregano, crushed
  • 1 tsp. coarse-ground black pepper

Toppings for the Pizza

  • Fresh arugula
  • Red onion, thinly sliced
  • Pepperoni, sliced thin
  • Green olives, sliced
  • Capers, drained
  • Pepperoncini, sliced
  • Grated Parmesan or Romano cheese
  • Drizzle of olive oil
  • Miller's Banana Pepper Sauce, for drizzling and dipping

 

Instructions

For the Fresh Parsley Spread 

  1. Heat a small cast-iron pan and place the garlic in its skin in the pan to gently char.  Allow the garlic to cool and pop it out of its skin to grate.
  2. Combine the olive oil, Italian parsley, fresh grated cheese, grated garlic, dried oregano, and black pepper in a small bowl and stir. Set aside.

Assembly:

  1. Preheat oven to 400 degrees F.
  2. Dust the pizza pan with cornmeal and gently stretch the pizza dough onto the prepared pizza pan.
  3. Top the pizza dough with the prepared parsley mixture, followed by the grated cheese and sliced pepperoni.
  4. Top with the fresh Parmesan or Romano cheese, followed by a drizzle of olive oil.
  5. Place in the oven for 30-35 minutes or until the outer crust is a beautiful golden color.
  6. Drizzle the cooked pizza with a little Miller's Banana Pepper Sauce and serve with extra for dipping.

Find it online: https://livingthegourmet.com/2025/09/arugula-salami-pizza.html