Ingredients
Scale
1½ - 2 lbs. chicken breast, sliced thin
For the Rub:
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. dried oregano, crushed
- 1 tsp. chili powder (I used Gochugaru flakes)
- 2 tbs. olive oil
For the Salad:
- Your choice of salad greens
- Sliced cucumber
- sliced red onion
- Carrot ribbons
- Charred tomatoes (1 cup of grape tomatoes grilled and a pinch of sugar- see instructions below)
- Andria's Salad Dressing (or your favorite vinaigrette)
Instructions
- Place the spices for the rub in a bowl and stir. Add the olive oil and mix together.
- Add the chicken slices and mix until the chicken pieces are well coated.
- Rub a cast-iron griddle with olive oil and heat.
- Place the chicken slices on the griddle and cook until the juices run clear. The cooking time will depend on the thickness of the slices.
To grill the tomatoes:
- Heat a cast-iron pan and place the tomatoes in the dry pan.
- Sprinkle the tomatoes with a pinch sugar and cook until the tomatoes are charred and wilted or pop.
Build the Salad:
- Plate the salad greens and top with the grilled chicken and charred tomatoes.
- Drizzle with Andria's Salad Dressing. Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
