Description
These Oven-Baked Barbecue Chicken Wings deliver that classic sweet and smoky bbq flavor with just a hint of spice!
Ingredients
Units
Scale
- 14 chicken wings, tips removed
- 1/2 cup flour
- 1/2 tsp. salt
- 1 tsp. coarse ground black pepper
- 1 tsp. garlic powder
- 1 tsp. Korean red pepper flakes
- 2 tbs. corn starch
- Andria's Barbecue Sauce
- Fresh Italian parsley, chopped for garnish
- Fresh scallions, chopped for garnish
- Parchment paper, for lining the pan
Instructions
- Preheat oven to 350 degrees F.
- Combine the flour, corn starch, garlic powder, salt, black pepper, and Korean red pepper flakes in a bowl.
- Dredge the chicken wings in this flour mixture and place in a large cast-iron frying pan lined with parchment paper.
- Bake for 20 minutes, turning the chicken wings over halfway through the baking time.
- Remove from oven and brush with Andria's Barbecue Sauce.
- Place back in the oven and bake for another 20 minutes.
- Remove from oven.
- Raise the temperature to 400 degrees F.
- Brush once again with the Andria's Barbecue Sauce.
- Bake 20 minutes.
- Garnish with fresh chopped Italian parsley and chopped scallions. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Oven Bake
- Cuisine: American
