Description
Our Homemade Teriyaki Sauce is for anyone who wants a delicious homemade condiment that uses only 5 ingredients with no cooking required.
Ingredients
Units
Scale
- 1/2 cup low-sodium soy sauce
- 1/2 cup rice vinegar
- 1/4 cup dark brown sugar
- 1 clove roasted garlic, grated
- 1/2-inch ginger root, grated
Instructions
- Combine in a small bowl and stir.
- Store in the refrigerator for up to two weeks.
- Serve with your favorite foods.
- This teriyaki sauce was served over oven-baked tofu with scallions, chopped fresh Italian parsley, and sesame seeds.
- Prep Time: 5 minutes
- Category: Condiments
- Cuisine: Asian
