Ingredients
Units
Scale
- 2 1/2-3 lbs. of boneless chicken breast, cubed
- Skewers, (if wooden, soak them in water before threading with the chicken)
- 1/2 cup of olive oil
- Juice of 1 1/2 lemons
- 1/2 tsp. salt
- 1/2 tsp. coarse-ground black pepper
- 1 tbs. dried oregano, crushed
- 1/2 tsp. sugar
- 1/2 cup Miller's Banana Pepper Sauce: Hot, plus more for serving
- 1/4 cup of fresh grated Parmesan cheese
- 1/4 cup of fresh Italian parsley, chopped, plus more for garnish
Serving Suggestions:
- Sliced tomato
- Sliced cucumbers
- Red onion - sliced thin
- Kalamata olives or olives of your choice
- Salad greens
- Fresh Lemon wedges
- Warmed Pita bread
Instructions
- Cut the chicken into 2-inch cubes for the skewers.
- In a bowl, combine the olive oil, fresh lemon juice, salt, pepper, dried oregano, sugar, Italian parsley, and fresh grated cheese.
- Add the chicken cubes to the bowl, cover, and refrigerate for 1 hour or up to overnight.
- Once marinated, thread the skewers with the chicken, discarding the remaining marinade.
- Brush a cast-iron griddle pan or a large cast-iron pan with olive oil. You only want to brush the pan to prevent sticking.
- Place the skewers on the griddle and brush them with the Miller's Banana Pepper Sauce: Hot.
- Turn them about 3 - 4 minutes into the cooking process and brush them with the Miller's Sauce once again to achieve a beautiful golden color on all sides.
- The cooking process should take about 10-12 minutes, depending on how large the chicken is cubed. The internal temperature should be 165° F., and the juices should run clear.
- Garnish with Fresh Italian parsley and more fresh grated Parmesan cheese. Drizzle with more Miller's Banana Pepper Sauce: Hot if desired.
- Prep Time: 10 minutes
- Cook Time: 12
- Category: Main Dish
- Method: Grilling
