Ingredients
Units
Scale
- 6 of your favorite hot dogs
- 6 of your favorite hot dog buns or rolls
- Store-bought or Homemade Teriyaki sauce
For the toppings:
- Pickled onions
- 1/2 English cucumber, thinly sliced
- Pickled ginger
- 1/4 cup green onions, chopped
- 1 tablespoon toasted sesame seeds
- Spicy mayo, for topping
Instructions
- Grill the hot dogs, about 7-10 minutes. Towards the end of cooking, glaze them with the Teriyaki sauce.
- Toast the buns slightly.
- To assemble, start with a layer of pickled onions at the bottom of the bun and then a few sliced cucumbers. Place the hot dog on top. Add more pickled onions if you desire.
- Top with pickled ginger, chopped green onion, toasted sesame seeds, and a drizzle of spicy mayo.
- Serve and enjoy!
Notes
*To make your own spicy mayo, mix ½ cup mayonnaise with 1 teaspoon sesame oil and 2 teaspoons fresh chili paste or sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian American
