Ingredients
Units
Scale
- 1 head of Romaine lettuce, ripped
- 1/4 lb. Genoa Salami, sliced into strips
- red onion, sliced thin
- 1 carrot, shredded
- 2 tbs. capers
- 5 oz. jar of marinated artichoke hearts, sliced
- 1/4 cup of black olives, drained
- 1/4 cup of green olives, drained
- 1 bunch of fresh radishes, sliced
- 1 bunch of Italian parsley, stems removed and chopped
- 1 red bell pepper, sliced thin
- Greek Pepperoncini peppers
- Sweet Grape tomatoes
- 1/4 of fresh fennel, sliced thin
- 1 English cucumber, sliced and quartered
- Sprinkle of salt
- Fresh ground black pepper
- Fresh Parmesan or Romano cheese shavings
- Andria's Salad Dressing
Instructions
- Combine all of the above ingredients in a large bowl and toss.
- Top with shavings of fresh Parmesan cheese or Romano cheese.
- Finish with drizzles of Andria's Salad Dressing.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Italian
