Arugula and Prosciutto Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Salad
Ingredients
Units
Scale
- 5 oz. package of arugula
- Red onion, thinly sliced and separated
- 1 orange, peeled and thinly sliced
- Handful of toasted pine nuts
- Fresh Parmesan cheese or Romano cheese, shavings
- Green olives (or olives of your choice), pitted
- 1/4 lb. of fresh prosciutto, rolled
- Andria's Salad Dressing
Instructions
- Heat a small cast iron frying pan and place the pine nuts in the gently heated pan. Move the pan around so the pine nuts do not burn, but get a beautiful golden color. Remove from the pan and set aside.
- Place the clean dried arugula as a bed on a serving platter.
- Top with the sliced orange, a few slices of red onion followed by the olives, pine nuts, Parmesan shavings, and finally the rolled prosciutto.
- Finish off the salad with a drizzle of Andria's Salad Dressing.
