Ingredients
Units
Scale
- 1 pound of shrimp, boiled as directed and drained
- 1 packet of Shin Ramyun seasoning packet
- 1 tbs. butter 1 tbs. olive oil
- Crisp bacon slices
- Romaine lettuce leaves or your preferred salad greens
- Red onion, thinly sliced
- Bread and Butter Pickles or your preferred pickles
- Taco shells
For the Taco Spread:
- 2 tbs. mayonnaise
- 2 tsp. Wasabi Sauce
Instructions
- Fill a large pot with salted water. Bring the water to a boil and add the shrimp. Cook until the shrimp turn pink or opaque, about 2 to 3 minutes. If the shrimp are large, the cooking time may take longer. Immediately drain.
- Heat a large cast-iron frying pan with one tablespoon of olive oil and one tablespoon of butter.
- Add the Shin Seasoning packet and the shrimp and toss until all of the shrimp are coated in the seasoning. It should only take a minute to coat the shrimp in the seasoning.
- Remove the shrimp from the heat and build the taco.
- Combine the mayonnaise with the Wasabi sauce.
- Layer the salad leaves, bacon, onion, and pickles on the taco. Add the shrimp and drizzle with the mayonnaise-wasabi sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
