1. Place the chicken wings in a large bowl and drizzle the 2 tbs. of sesame oil over the wings along with the garlic powder and Nongshim Shin packet then toss.
2. Cover the bowl and place in the refrigerator for 1 hour or up to overnight.
3. Preheat oven to 350 degrees F.
4. Place the flour in a shallow dish and add the packet of Nongshim Shin mix.
5. Dredge each piece of chicken in the flour mixture and place on a parchment-lined baking sheet.
6. Drizzle the chicken with olive oil.
7. Bake for 50-60 minutes or until the chicken is a beautiful golden and the internal temperature reaches 165 degrees F.
8. Prepare the honey sauce to serve with the chicken wings.

For honey sauce:

1. Combine the ingredients for the honey sauce and serve with the chicken wings.
2. If you would like the honey sauce to have a bit of heat add 1 tsp. of chili paste.