Ingredients
- 5 lbs. pork spare ribs
- Parchment paper
Rub for the Ribs:
- 1 tsp. salt
- 2 tsp. garlic powder
- 1 tsp. coarse ground black pepper
- 1 tbs. sugar
For the Sweet and Sour Sauce:
- 6 tbs. Millers Sweet and Spicy Banana Pepper Sauce: Mild
- 1/4 cup apple cider vinegar
- 1/2 cup duck sauce
Instructions
- Preheat oven 350 degrees F.
- Combine all of the ingredients for the rub in a small bowl and massage into the ribs.
- Place the ribs in a baking dish or cast iron frying pan lined with parchment paper and cover with aluminum foil.
- Place in the oven and cook, undisturbed, for 1 hour.
For the Sweet and Sour Sauce:
- Place the ingredients for the sweet and sour sauce in a small bowl and stir.
- Take the ribs from the oven and brush with the sweet and sour sauce.
- Place the aluminum foil back over the ribs and place back in the oven for 30 minutes.
- After 30 minutes remove the aluminum foil from the ribs and bake again for another 20 minutes uncovered.
- Remove from the oven and let rest for about 10-15 minutes before serving.
- Prepare another mixture of the sweet and sour sauce to serve with the ribs. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 1 hour 50 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American