Ingredients
Scale
- 24 chicken wings, tips removed
- 7-8 tbs. of fresh lemon juice, about the juice of 2 lemons
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 tbs. olive oil, plus more for drizzling
- 5 cloves of fresh garlic
- Fresh Parmesan or Romano cheese for grating
- Panko bread crumbs for dusting over the wings
Instructions
- Place the lemon juice, garlic cloves, salt, black pepper and olive oil in the bullet part of the food processor and give a few good chops.
- Place chicken wings in a large bowl and pour the lemon and garlic mixture over the chicken wings and toss.
- Cover the bowl and refrigerate for at least one hour.
- Line a baking sheet with parchment paper and place the chicken wings on the baking pan. You may need two baking sheets.
- Drizzle the wings with olive oil.
- Sprinkle the wings with the panko bread crumbs and then generously grate Parmesan or Romano cheese over the wings.
- Preheat oven 375 degrees F.
- Bake for about 45-50 minutes or until the wings are a nice golden color and fully crisped and cooked through. Check that the internal temperature reaches 165 degrees F.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Bake
