Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Cranberry Sauce

Cherry Cranberry Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Living the Gourmet
  • Total Time: 15 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 2 (14 ounce) cans of whole cranberry sauce
  • 21 ounce can of cherry pie filling
  • 20 ounce can of crushed pineapple, drained
  • 15 ounce can of mandarin orange, drained
  • 1/2 cup of raisins, chopped
  • 1/2 cup of walnuts, chopped
  • 2 tsp. of vanilla
  • 1/4 cup of apple sauce
  • 3 tsp. of brown sugar
  • 1 tsp. of ground cloves
  • 1 tsp. of ground cinnamon

Instructions

  1. Drain the crushed pineapple and mandarin orange in a colander.  Mash with the back of a spoon.
  2. Place in a large bowl.
  3. Add the two cans of whole cranberry sauce and mix.
  4. Add the apple sauce and mix.
  5. Add the spices, vanilla, brown sugar, and chopped walnuts, raisins and toss.
  6. Add the can of cherry pie filling and toss.
  7. Refrigerate until ready to use.
  • Prep Time: 15 minutes
  • Category: Side Dish
  • Cuisine: American
Recipe Card powered byTasty Recipes