Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bone-In Spiral Ham

Bone-in Spiral Ham


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Living the Gourmet
  • Total Time: 1 hour 40 minutes
  • Yield: 4-5 1x

Ingredients

Units Scale
  • 1 bone-in spiral ham (I used Coleman's Applewood Smoked Uncured Bone-In Spiral Ham)
  • Brown sugar spice packet
  • 1/4 cup water

Instructions

  1. Preheat oven to 325 degrees F.
  2. In a small saucepan over low heat, combine the brown sugar spice packet included with your ham with ¼ cup water.  Whisk until the sugar has completely dissolved.
  3. Place the ham in a parchment-lined pan and brush glaze with the brown sugar mixture.  Pour the rest into the bottom of the pan.
  4. Cover with foil and bake for 10-12 minutes per pound. For the average 9 lb. ham, it should take between 1 hour, 30 minutes or until the internal temperature reaches 140 degrees F.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American
Recipe Card powered byTasty Recipes