1. Slice the pork into thin slices, approximately 1/8 of an inch in thickness.
2. Place in a bowl and add the sesame oil, soy sauce, salt, and black pepper.
3. Cover and refrigerate for at least one hour or more.
4. Heat a large cast iron frying pan, grill the meat to a slight golden char, and turn once.
5. The meat should cook through quickly depending on how thin you slice it.  The sharpness of the carving knife is the key to slicing the meat as thin as possible.
6. Serve alongside the creamy peanut sauce, lettuce wraps, and preferred toppings!

For the Creamy Peanut Sauce:

1. Place the garlic in its skin in a small cast iron frying pan and let the skin slightly char.
2. Let the garlic cool and pop it out of its skin.
3. Combine all of the ingredients for the peanut sauce in the bullet attachment of a food processor and process to a creamy consistency.
4. Serve alongside your pork platter and wraps.