Ingredients
Units
Scale
For the waffle batter:
- 1 cup gluten-free flour (or AP flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 tablespoons honey, whipped
- 1 teaspoon vanilla
- 1 large egg
- 3 tablespoons neutral oil
- 1/2 cup milk
For the Honey Whipped Cream:
- 1/2 cup heavy whipping cream
- 1 tablespoons whipped honey
Instructions
- Begin by whipping your honey. To do this, simply whip honey until it has turned a pale color and is creamy.
- In a large bowl, whisk together egg, vanilla, oil, and whipped honey. Add your dry ingredients next and mix until combined.
- Slowly add the milk, whisking gently until a smooth batter comes together.
- Heat your waffle iron with a pat of butter. Add the waffle batter to the mold and cook until the waffles have risen and are golden, about 5-6 minutes depending on your waffle maker.
- In a small bowl, whisk heavy cream and honey until peaks have formed.
- Serve on top of your waffles alongside any other toppings you may desire. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
