Ingredients
Units
Scale
- 1 box yellow cake mix
- 3 eggs
- 2 cups shredded zucchini, peeled (do not squeeze the liquid out)
- 1/4 cup vegetable oil
- 1/4 tsp. cinnamon
- 4 tbs. raisins, chopped
- 4 tbs. chocolate chips, roughly chopped
- 4 tbs. rum
- Parchment paper for lining the springform pan
Topping:
- 4 tbs. walnuts, roughly chopped
- 4 tbs. chocolate chips, roughly chopped
- 4 tbs. raisins, roughly chopped
- 4 tbs. rum
Instructions
- Preheat the oven 350 degrees F. Poke a hole in a sheet of parchment paper and line the springform pan with the parchment.
- Soak the raisins, cinnamon, chocolate chips, and rum in a small bowl.
- Combine the cinnamon, zucchini, eggs, vegetable oil, and cake mix in a large bowl, add the soaked raisins, cinnamon and chocolate chips, and stir.
- Fill the springform pan with the batter and top with the topping.
- Bake for 30- 35 minutes or until the toothpick test is clean.
- Let the cake rest for a few minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
