Ingredients
Units
Scale
- 1/2 cup duck sauce
- 1 tablespoon soy sauce
- 1 tablespoon Balsamic Vinegar
- 1 1/2 teaspoons sesame oil
- 1 teaspoon gochugaru (Korean red chili flakes)
- 1 teaspoon chili garlic sauce or chili paste (or sambal oelek)
Instructions
- Combine all ingredients in a small bowl and whisk together until combined.
- Serve alongside all your favorite dishes as a drizzle, dip, or marinade.
- Store in an air-tight container and refrigerate.
- Prep Time: 5 minutes
