Ingredients
Units
Scale
- Sliced Italian bread or ciabatta
- 1 bulb roasted garlic, mashed
- 4 vine ripe tomatoes (or any variety), chopped
- 1/2 small red onion, finely chopped
- Handful of fresh basil, finely chopped
- 1/4 cup grated Parmesan cheese, plus more for sprinkling
- Salt and black pepper, to taste
- 2 teaspoons dried (or fresh) oregano
- Extra Virgin Olive Oil
Instructions
- Begin by lining your sliced bread on a baking sheet and drizzle each slice with olive oil. Toast until golden, about 12 minutes at 375 degrees F.
- In a bowl combine together, chopped tomato, onion, Parmesan, and mashed garlic cloves. Season with salt, pepper, basil, and oregano. Drizzle with olive oil and toss together.
- Spoon the tomato mixture on the toasted bread. Sprinkle with extra Parmesan and a drizzle of olive oil. Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Cuisine: Italian
