Name: Greek Style Roasted Leg of Lamb Recipe With Lemon
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 4¼ lb. bone-in leg of lamb; 3 tbs. fresh lemon juice; 3 tbs. olive oil; 4-5 cloves of garlic; 2 tsp. salt; 2 tsp. dried oregano; 2 tsp. black pepper

Greek Style Roasted Leg of Lamb Recipe With Lemon

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5 from 19 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: 4 1x

Ingredients

Scale

4 1/4 lb. bone-in leg of lamb

For the Rub:

3 tbs. fresh lemon juice
3 tbs. olive oil
4-5 cloves of garlic
2 tsp. salt
2 tsp. dried oregano
2 tsp. black pepper

Instructions

Combine all of the ingredients for the rub in a bullet of a food processor and process.
Score the fat part of the lamb, about a 1/4-inch deep, and rub the mixture all over the lamb.
Preheat Oven to 350 degrees F.
Place the lamb in the oven for about 20 minutes per pound timing. Time the cooking time a little less, such as 18 minutes per pound for a less well-done lamb.
Let the cooked lamb rest for about 15 minutes before slicing.

Find it online: https://livingthegourmet.com/2024/08/greek-style-roasted-leg-of-lamb-recipe-with-lemon.html