Name: Broccoli and Cauliflower Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 head of broccoli, cut into florets; 1 head of cauliflower, cut into florets; 15 oz. can of butter beans, rinsed and drained; 1 red onion, sliced very thin; 1 red bell pepper, sliced thin; 1 1/2 tsps. salt; 1 1/2 tsps. fresh ground black pepper; 1 1/2 tsps. sugar; 1/4 cup of olive oil; juice of 1 lemon

Broccoli and Cauliflower Salad

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5 from 6 reviews

Author: Living the Gourmet
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4-6 1x
Category: Salad

Ingredients

Units Scale

1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
15 oz. can of butter beans, rinsed and drained
1 red onion, sliced very thin
1 red bell pepper, sliced thin
1 1/2 tsps. salt
1 1/2 tsps. fresh ground black pepper
1 1/2 tsps. sugar
1/4 cup of olive oil
juice of 1 lemon

Instructions

Bring a large pot of salted water to a boil. Carefully, add the broccoli and cauliflower to the water and boil for about 3 minutes depending on the size of the florets. Drain the florets in a colander then quickly rinse in cold water and let drain in the colander.
Place in a large bowl and add the sliced onion, bell pepper, beans, and seasonings.
Add the olive oil and lemon juice and toss.
Taste for seasonings.
Refrigerate until ready to use.

Find it online: https://livingthegourmet.com/2024/08/broccoli-and-cauliflower-salad.html