Ingredients
Units
Scale
- 2-2 1/2 cups of fresh baby spinach
- 4 tbs pitted kalamata olives, chopped
- 4-5 oz. feta cheese crumbled
- 4-5 cloves, roasted
- 15.5 oz. can of chickpeas, drained
- 1/2 red onion, sliced thin
- 3-4 tbs. of fresh lemon juice
- 4 tbs. olive oil
- 1 tsp. salt
- 1 tsp. coarse black pepper
- 1 lb. of your favorite pasta
Instructions
- Place a head of garlic, in its skin, in a small cast iron frying pan and let it become slightly charred. Allow the garlic to cool and remove it from its skin and chop.
- Place the chopped garlic, kalamata olives, feta cheese, olive oil, chickpeas, sliced onion, salt, black pepper, baby spinach, lemon juice, and olive oil in a large bowl and toss.
- Prepare the pasta as directed.
- Add the drained hot pasta to the bowl with the chickpeas and spinach and toss.
- Taste for seasonings.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
