Name: Miso Marinated Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2¼ lbs. of salmon filet; Fresh scallions, chopped; Sesame seeds for garnish; 2 tbs. miso paste; 1 tbs. apple cider vinegar; 2 tsp. sesame oil; 1 tbs. soy sauce; 2 tbs. white wine; 1-inch piece of fresh ginger, grated; 2-3 garlic cloves, grated; ½ tsp. sugar; ½ tsp. Korean red pepper flakes; ¼ tsp. coarse black pepper

Miso Marinated Salmon

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5 from 10 reviews

Author: Living the Gourmet
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 1x
Category: Main Dish

Ingredients

Units Scale

2 1/4 lbs. of salmon filet
Fresh scallions, chopped
Sesame seeds for garnish

For the Miso Marinade:

2 tbs. miso paste
1 tbs. apple cider vinegar
2 tsp. sesame oil
1 tbs. soy sauce
2 tbs. white wine
1-inch piece of fresh ginger, grated
2-3 garlic cloves, grated
1/2 tsp. sugar
1/2 tsp. Korean red pepper flakes
1/4 tsp. coarse black pepper

Instructions

Combine all of the ingredients for the marinade in a small bowl and mix.
Place the salmon in a large bowl and rub the marinade into the salmon on all sides.
Refrigerate for at least one hour or up to overnight.
Heat a large cast iron frying pan and place the salmon skin side down in the pan.
Top with the sliced scallions and cover with another pan.
Cook until the salmon feels slightly resistant but firm when pressed gently. Salmon should be firm but still moist, not dry. This process should take about 8 - 12 minutes, depending on the thickness and size of the fish being cooked. The fish should easily flake when done.
Let the fish rest for a few minutes before serving.

Find it online: https://livingthegourmet.com/2024/07/miso-marinated-salmon.html