Ingredients
Scale
- 1 sheet puff pastry dough
- 6 slices salami (or your preferred cured meat such as prosciutto or mortadella)
- 6 slices provolone (or your preferred cheese such as mozzarella or parmesan)
Instructions
- Preheat the oven to 400 degrees F. and line a baking sheet with parchment paper. Set aside.
- On a well-floured surface, roll out the puff pastry dough into an 8x13 inch rectangle approximately. Fold the dough like you would a book. Dust with flour again if you need, then roll out once more into an 8x13 rectangle.
- Layer the sliced meat and cheese over the rectangle. Fold over from bottom to top. Pinch the edge and gently, roll the dough again to ensure everything is sealed.
- Using a pastry knife or pizza wheel, cut the dough into strips. The recipe yields about 12 twists in total.
- Take each strip and gently twist them, then place on the prepared baking sheet.
- Bake for about 10-12 minutes until golden brown and the cheese is melty, but be careful not to burn them!
- Remove from the oven and let cool on a wire rack. Serve warm and if you desire, sprinkle the twists with some fresh basil and grated cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
