What type of chicken should I use for this recipe?

This recipe calls for boneless skinless chicken breasts. They are a great option because they cook quickly and evenly. However, as mentioned above, deboned chicken thighs can work as well, or indeed pork or beef.

How do I marinate the chicken?

Start off by combining all of the marinade ingredients in a large bowl and blend them until thoroughly combined. Place pieces of chicken in the bowl and toss to coat. Cover and then refrigerate for at least 1 hour or up to overnight.

Can I prepare the chicken in advance?

Yes, this recipe is indeed make-ahead-friendly. You can marinate the chicken up to a day ahead of time and store it in an airtight container in the refrigerator. This makes this recipe a great way to save time the next day when you’re ready to cook. Do NOT thread the chicken on the skewers ahead of time, as the chicken will leak juices from the skewering and dry out. Skewering has to be done right before cooking.

How do I know when the chicken is fully cooked?

When the internal temperature of the chicken reaches 165°F (75°C), the chicken is done.

Can I cook the chicken in a different way?

If you don’t have a cast iron pan, you can use a grill pan, stainless steel, or copper. A charcoal grill is another great way to prepare this dish, especially if you’re preparing chicken souvlaki skewers.

What can I serve with this dish?

This chicken recipe pairs well with a Greek salad, pita bread, tzatziki, or orzo tossed with red sauce. All of the usual Greek pairings you might serve alongside chicken gyros.

How do I store leftovers?

Any leftovers should be stored in an airtight container in the refrigerator for around 2-3 days.

Can I add other ingredients to the marinade?

Absolutely. Ingredients like lemon slices, Greek yogurt, or even additional herbs like thyme or rosemary would all make delicious additions to the marinade. Then combine in a large bowl or freezer bag, and let it marinate in the fridge as directed in the recipe card.

Is this recipe suitable for meal prep?

Definitely! The marinated chicken can be cooked and stored in portions, making it a great option for chicken souvlaki pitas or salads throughout the week.

Grilled Chicken Souvlaki with Greek Romaine Salad

Name: Grilled Chicken Souvlaki with Greek Romaine Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 2½ lbs. of boneless, skinless chicken breast - cubed into about 1-inch pieces; Skewers for threading chicken cubes; Fresh Italian parsley, for garnish; Fresh Romaine salad greens; Red onion, sliced thin; Grape tomatoes; Cucumber, sliced; 4 tbs. fresh lemon juice; 4 cloves of garlic, grated; 4 tbs. olive oil; 1 tsp. course ground black pepper; 1 tsp. salt; 2 tsp. dried oregano, crushed with your fingers; ½ tsp. sugar; 1 tsp. sugar; 2 cloves of garlic, grated; ½ tsp. salt; 1 tsp. course ground black pepper; 4 tbs. lemon juice; 4 tbs. olive oil

Ingredients

Units Scale

2 1/2 lbs. of boneless, skinless chicken breast - cubed into about 1-inch pieces
Skewers for threading chicken cubes
Fresh Italian parsley, for garnish

Salad Greens:

Fresh Romaine salad greens
Red onion, sliced thin
Grape tomatoes
Cucumber, sliced

For the Marinade:

4 tbs. fresh lemon juice
4 cloves of garlic, grated
4 tbs. olive oil
1 tsp. course ground black pepper
1 tsp. salt
2 tsp. dried oregano, crushed with your fingers
1/2 tsp. sugar

Salad Dressing:

1 tsp. sugar
2 cloves of garlic, grated
1/2 tsp. salt
1 tsp. course ground black pepper
4 tbs. lemon juice
4 tbs. olive oil

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Instructions

Cube the chicken into 1-inch pieces.
Prepare the marinade and place the chicken pieces in the marinade.
Refrigerate for at least one hour or up to overnight.
Thread the marinaded chicken onto the skewers.
Heat a large cast iron frying pan or cast iron griddle.
Place the skewers in the heated pan and cook for about 3 - 4 minutes per side. Until a beautiful golden color is achieved. Until the juices of the chicken run clear.
Let the chicken rest for about 4 - 5 minutes before serving.
Serve with fresh salad greens and fresh Italian parsley for garnish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Grilling
Cuisine: Greek