Ingredients
Scale
For the Tortilla:
- Corn Tortillas
- Grape tomatoes, halved
- English cucumber, sliced thin
- Fresh Basil, julienned
- Red onion - sliced thin
- Fresh avocado, sliced
- Fresh peaches, sliced
- Fresh scallions, chopped
- Lime wedges
For the Cilantro Dressing and Dip:
- 1 bunch of fresh cilantro, slightly chopped (cleaned thoroughly and pat dry)
- 1 jalapeno, chopped (with or without seeds- the seeds add extra heat)
- 3-4 cloves of fresh garlic
- Juice of 1 1/2 limes, about 3-4 tbs.
- 4 tbs. olive oil
- 1 tsp. course ground black pepper
- 1 tsp. salt
- 1 tsp. sugar
Instructions
For the Cilantro Dressing and Dip:
- Combine all of the ingredients for the dressing in the bullet of a food processor and give a few good chops until a desired consistency is achieved. The more you chop the smoother the dip will be.
- Serve drizzled over the garden tortilla and as extra dipping for the tortilla, chips, and fresh veggies. The possibilities are endless.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
