Description
This marinated grilled London broil is tender, flavorful, and easy to pull together! Grill it indoors or outdoors for any occasion!
Ingredients
Units
Scale
- 2 lb. Round Top London Broil - about 1 inch thick
For the Marinade:
- 2 tsp. sugar
- 3 tsp. balsamic vinegar
- 1 tsp. garlic powder
- 1 tsp. course ground black pepper
- 1 tsp. Korean Red Pepper flakes
- 3 tsp. soy sauce
- 2 tsp. sesame oil
Instructions
- Combine all of the ingredients for the marinade in a small bowl and mix.
- Place the meat in a large bowl and massage the marinade onto both sides of the meat.
- Cover the meat and refrigerate for about 2 hours. Do not reuse any leftover marinade from the raw meat. Make a fresh batch for cooked steak to dip the cooked steak in.
- Heat a large cast iron frying pan.
- Place the meat in the hot frying pan and do not move it for about 5 - 6 minutes per side for a medium rare steak. The cooking time depends on the desired doneness and the thickness of the meat. The softer the meat feels to the touch the less done the meat is. The firmer the meat the more done the meat is. Do Not cut into the meat as it is cooking. It will lose its juices and become dry.
- Let the meat rest for about 5 or so minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
