Ingredients
Units
Scale
- 3 red bell peppers, roasted
- 1 small to medium size sweet onion, roasted
- 4-5 cloves of garlic, grilled
- 1/4 cup raisins
- 2-3 tbs. honey
- 2 tbs. balsamic vinegar
- 4 tbs. olive oil
- 1 1/2 tsp. salt
- 1 tsp. coarse ground black pepper
Instructions
- Grill the bell peppers whole until a nice char is achieved all around the outside. This can be achieved by setting the pepper over the medium heat of a gas burner, turning regularly with tongs until a nice char is on all sides. If you do not have a gas burner; you may brush the pepper with olive oil set in a heated cast iron pan and let the pepper char on all sides. Remove and let cool.
- Remove any loose skin from the onion. Do not peel the onion. Place the onion whole in a cast iron pan and let it grill on all sides to soften. Remove and let cool.
- Place the garlic whole in a heated cast iron pan and let the garlic become fragrant and slightly golden.
- Scrape the char from the peppers; remove the seeds and slice.
- Remove the outer skin from the onion and quarter the onion.
- Place the onion and peppers in a food processor.
- Add the garlic, honey, raisins, balsamic vinegar, olive oil, salt and pepper.
- Give a few good chops to desired consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
