Ingredients
Units
Scale
- 1 1/2 to 1 3/4 lb. ground beef
- 2 tbs. fresh Italian parsley, chopped
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 1/2 tsp. Korean red pepper flakes
- 1 cup of crumbled feta cheese
- 3-4 scallions, chopped
- 1 large clove of garlic, grated
- 1 tbs. soy sauce
- 1 1/2 tsp. sesame oil
- 1 tbs. olive oil
- 1 pat of butter
Instructions
- Place the ground beef in a large bowl.
- Add the parsley, seasonings, feta, scallions soy sauce, and sesame oil. Mix gently a few times to incorporate the ingredients.
- Gently form into the desired size burgers.
- Heat a large cast iron pan with a pat of butter and olive oil.
- Place the burgers in the pan. Do not overcrowd the pan.
- Generally, for a medium rare burger, the cooking time is 3 - 4 minutes per side.
- The cooking time depends on the size of the burger. Cook the burger on a medium-high heat and do not cover the pan. That will steam it and make it soggy. If the burger feels firm it is well done, the softer the burger to a gentle touch the less done the burger is.
- Serve with your favorite condiments and rolls.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Cuisine: Mediterranean
