Ingredients
Scale
- 1/2 - 1 cup leftover steak, sliced very thin (any leftover meat would work: pork, chicken, or lamb)
- 1 cup of lettuce - sliced very thin
- 1/2 inch of fresh ginger - sliced very thin
- 1 tbs. of soy sauce
- 1 tbs. teriyaki sauce
- 1 tbs. sesame oil
- 1 sheet of seaweed - ripped
- 1/2 avocado - sliced thin
- 2 - 3 tbs. fresh Italian parsley - chopped
- Scallions for garnish, sliced thin
- Sesame seeds, for garnish
- 1 - 3 packets of ramen noodles (without the seasoning packet) depending on how many you are serving.
Instructions
- Place the meat, lettuce, ginger, avocado, fresh Italian parsley, soy sauce, teriyaki sauce, sesame oil and seaweed in a large soup bowl.
- Cook the ramen noodles in well salted water. Lift the noodles into the bowl with the prepared ingredients. Reserve about 1 - 2 cups of the water the noodles were cooked in and add to the bowl with the noodles. Adjust the water amount to how much broth you like and how many ramen packets you are using.
- Garnish with the scallions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Asian
