Ingredients
Units
Scale
- 1 sweet onion , roasted in skin
- 1 head of garlic, roasted in skin
- 1 cup of raisins
- 1 tbs. of honey
- 1 tbs. of balsamic vinegar
- 1 tbs. of olive oil
- 1 tsp. of salt
- 2 - 3 tbs. of fresh Italian parsley
Instructions
- Heat a dry cast iron frying pan and place the onion and garlic, in their skin, in the dry pan to roast. When the skin becomes slightly charred on all sides remove from the pan and let cool.
- When the onion and garlic are cooled, removed the skin from the onion and cut into quarters. Place the quarters in a food processor. Remove the skin from the garlic and pop the garlic from its case and place in the food processor. Remove the garlic from its case by gently squeezing.
- Place the raisins, honey, balsamic vinegar, olive oil, salt and parsley in the food processor with the onion and garlic and give a few good chops to reach a desired texture.
- Serve with fresh pita or your favorite crackers or bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
