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Cake Mix Oatmeal Cookies


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5 from 8 reviews

  • Author: Living the Gourmet
  • Total Time: 17 minutes
  • Yield: 2 dozen cookies 1x

Ingredients

Units Scale
  • 1 (15.25 oz.) box of yellow cake mix
  • 1/2 cup of light brown sugar
  • 1/2 cup of butter, unsalted and softened
  • 1/2 cup of canola oil
  • 1 egg
  • 2 cups of quick oats
  • 1/2 cup of dried cherries, chopped
  • 1/2 cup of chocolate chips
  • 1/2 cup of pecans, chopped
  • 2 tsp. vanilla
  • 2 tbs. brandy
  • Powdered sugar for dusting

Instructions

  1. Preheat Oven 350 degrees F.
  2. In a stand mixer combine the light brown sugar, cake mix, egg, oats and softened butter and mix on low speed.
  3. Add the canola oil, brandy and vanilla and mix on gentle speed.
  4. Add the cherries, pecans and chocolate chips and gently mix.
  5. Prepare a baking pan with parchment paper and spoon the batter on the pan, gently pressing down a bit.
  6. Leave a bit of space between the cookies to allow them to spread out a bit.
  7. Bake for 10-12 minutes or until a nice golden color appears around the edges.
  8. Let rest for a minute in the pan to set, then transfer to a cooling rack for a few minutes.
  9. Dust with powdered sugar just before serving.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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