Ingredients
Units
Scale
- 1 (15.25 oz.) box of yellow cake mix
- 1/2 cup of light brown sugar
- 1/2 cup of butter, unsalted and softened
- 1/2 cup of canola oil
- 1 egg
- 2 cups of quick oats
- 1/2 cup of dried cherries, chopped
- 1/2 cup of chocolate chips
- 1/2 cup of pecans, chopped
- 2 tsp. vanilla
- 2 tbs. brandy
- Powdered sugar for dusting
Instructions
- Preheat Oven 350 degrees F.
- In a stand mixer combine the light brown sugar, cake mix, egg, oats and softened butter and mix on low speed.
- Add the canola oil, brandy and vanilla and mix on gentle speed.
- Add the cherries, pecans and chocolate chips and gently mix.
- Prepare a baking pan with parchment paper and spoon the batter on the pan, gently pressing down a bit.
- Leave a bit of space between the cookies to allow them to spread out a bit.
- Bake for 10-12 minutes or until a nice golden color appears around the edges.
- Let rest for a minute in the pan to set, then transfer to a cooling rack for a few minutes.
- Dust with powdered sugar just before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
