Ingredients
Units
Scale
- 1 English cucumber, sliced very thin
- 1/2 red onion, sliced very thin
- 1 tomato, sliced very thin (optional)
- 8 ounces cream cheese
- 2 tablespoons whole milk
- Salt and Pepper to taste
- 2 tablespoons fresh chives, finely chopped
- Sliced bread
Instructions
- In a small bowl, whisk cream cheese with whole milk, salt, and pepper until smooth and whipped. Fold in the chives.
- Take your desires sliced bread, spread an even layer of the cream cheese mixture on both slices. Layer the cucumbers and onions then close the sandwich. Using a sharp nice, trim the crusts off. Slice in half in a diagonal, then each diagonal in half, into triangles.
- Alternately, you can also make tomato sandwiches. Replace cucumber slices with tomatoes for some of the sandwiches.
- Serve on a platter with your favorite Mark T. Wendell tea!
- Prep Time: 15 minutes
