Ingredients
Units
Scale
- 2 lbs. uncooked shrimp - medium to large size with tail on
- Ice
For the brine:
- 3 quarts of water
- 1 tbs. salt
- 2 bay leaves
- 1 slice of lemon
For the BBQ Cocktail Sauce:
- 2 tbs. Andria's Barbecue Sauce
- 1 tsp. horseradish
- 1 tsp. chili paste
- 1 tsp. lemon juice
Instructions
- Place the salt, bay leaves and lemon slice or slices in the water and bring to a boil.
- Place the shrimp in the water and let cook for about 2 minutes or until opaque.
- Place the cooked shrimp on an ice bath to stop the cooking process and assure perfectly cooked shrimp.
- Combine the ingredients for the cocktail sauce in a small bowl and mix. To make more just double or triple the ingredients, depending on the amount of shrimp being served.
- Serve the shrimp on your desired platter over shaved ice with the cocktail sauce and extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 3 min
- Category: Appetizer
