Ingredients
Scale
- 8 Chicken Thighs
- Cilantro, for garnish
For the Molasses BBQ Sauce:
- 4 tbs. Molasses
- 4 cloves of garlic
- 4 tbs. Duck Sauce
- 1 jalapeno
- 1 tbs. Brown sugar
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 1 tsp. vanilla
Instructions
- Combine all of the ingredients for the sauce in a food processor and process for a few seconds. If you would like a chunkier sauce process a bit less.
- Place the chicken thighs in a large bowl and add 3 - 4 tbs. of the bbq sauce and toss.
- Place in the refrigerator for at least one hour or up to overnight.
- Preheat Oven 400 degrees F.
- Cook the thighs for 25 minutes; remove from oven and brush with more bbq sauce.
- Return to the oven to finish cooking for another 20 - 25 minutes.
- Chicken should reach an internal temperature of 165 degrees F.
- Discard the bbq sauce if it has come in contact with the raw chicken.
- Garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
