Ingredients
Units
Scale
- 1/2 cup unsalted butter, room temp
- 2/3 cup light brown sugar
- 1/3 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups AP flour
- Pinch of salt
- 3/4 teaspoon baking soda
- 1 1/4 cup dark chocolate chips
- Strawberry frosting, for decorating
- Sprinkles, for decorating
Instructions
- Preheat oven to 350 degrees F. Grease and line your cake pan with parchment paper. Set aside.
- In the bowl of a stand mixer, beat butter, sugars, egg, and vanilla until combined.
- Add flour, salt, and baking soda. Mix until whipped and airy.
- Add chocolate chips and mix until incorporated.
- Spread the batter evenly into the prepare cake pan. Bake for 20-25 minutes until golden.
- Remove and let cool on a wire rack. Carefully transfer to a serving dish and pipe the edges with your desired frosting. Top with sprinkles and serve. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
