Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/4 cup AP flour
- 1/2 vanilla bean
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- Coarse sea salt or flaky salt, for topping
- 1/4 cup baker's chocolate, chopped
- 1/4 cup milk chocolate, chopped
- 1/4 cup semi-sweet chocolate, chopped
Instructions
- Preheat oven to 350 degrees F. and line cookie sheets with parchment paper. Set aside.
- In a small saucepan, melt down butter and cook over medium heat until browned. Remove and let cool to room temperature.
- Beat the butter, sugars, and egg until whipped.
- Add flour, vanilla, baking soda, baking powder, and a pinch of salt. Mix until smooth and fluffy.
- Add chocolate and mix again.
- Scooped rounded tablespoon amounts of dough onto prepared baking sheets. Sprinkle each cookie with coarse sea salt.
- Bake for 10 minutes or just until the cookies turn lightly golden around the edges.
- Let cool and set on a wire rack before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
