Ingredients
Units
Scale
- 8 sheets phyllo dough
- 4 tablespoons butter, melted
For the filling:
- 2 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 5 tablespoons butter, melted
- 1 teaspoon vanilla
- 2/3 cup dark corn syrup
- 2/3 cup pecan halves or pieces
Instructions
- In a medium bowl, whisk together all the ingredients for the filling. Set aside.
- Preheat oven to 375 degrees F.
- On a flat surface, brush one sheet of phyllo dough with melted butter and top with another sheet of phyllo, repeating this process until you have 4 sheets total. Do the same for the reserved 4 sheets of phyllo.
- Using a pizza wheel or sharp knife, cut the dough into 6 squares and fit the squares into a muffin tin. You should have 12 phyllo cups.
- Fill each cup with the pecan filling.
- Bake for about 12 minutes or until the phyllo dough is golden and the center is bubbly.
- Remove and let cool slightly before carefully removing each tartlet from the tin. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1
