Ingredients
Units
Scale
- 8oz bar of cream cheese
- 4-5oz Gorgonzola cheese
- 3-inch piece of hard Italian salami, diced
- 3-4 tablespoons lemon juice
- 4-5 tablespoons Blue Diamond Lightly Salted and Honey Roasted Almonds, coarsely chopped
Instructions
- Place the cream cheese, Gorgonzola, diced salami, and lemon juice in food processor. Process until creamy.
- Remove cheese batter from bowl and form into a ball.
- Place chopped nuts on smooth surface and roll the cheese ball in the nuts to coat on all sides.
- Place in the refrigerator for at least 1 hour before serving.
- Serve alongside your favorite appetizers.
- Prep Time: 10 minutes
- Category: Appetizer
